Saturday, 18 August 2018

Saltfish Haiku

At lunch today, we were eating saltfish and having a discussion about haikus.


In tomato sauce,
saltfish comes with history
but still so tasty.





AVANT-FEMME / AVANT-GARDE Curated Residency Program at L'Air Arts Atelier 11 Cité Falgière Paris

I attended a residency at  L'Air Arts Atelier 11 Cité Falguière Paris, France in March. The curated group residency Avant-Femme/Avant-G...