At lunch today, we were eating saltfish and having a discussion about haikus.
In tomato sauce,
saltfish comes with history
but still so tasty.
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Alexandra Majerus's artist talk during the exhibition of The Shape of Memory at Modern Fuel ARC in Kingston, Ontario, Canada from Ma...
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I attended a residency at L'Air Arts Atelier 11 Cité Falguière Paris, France in March. The curated group residency Avant-Femme/Avant-G...
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